FASCINATION ABOUT NORWEGIAN SALMON COMPANY AS

It’s eleven o’clock on a dim, cold, blustery early morning in February, by using a feeble arctic sun scarcely peeping around the horizon, as well as harbor at Røstlandet is often a hive of activity. 3 boats are tied up to your wharf, delivering their bounties of fresh caught cod, although the skipper of One more boat nestles his craft right in

Pinnekjøtt is a standard Norwegian Christmas dish of steamed lamb ribs paired with pureed rutabaga and boiled potatoes. It’s usually served with beer and akevitt, which can be a variety of Nordic distilled spirit derived from grain and potatoes.. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the tra